Stroopwafels (Syrup Waffels) Recipe

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Stroopwafels (Syrup Waffels)
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Ingredients
10
Count
Nutrition
2188
Calories
Total time
16
Minutes
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Ingredients:

  • 4 cups flour
  • 1/2 cup sugar
  • 1 cup butter
  • 2 eggs
  • 1 (1/4 oz) package active dry yeast
  • 1/2 cup warm water
  • 1 1/2 cups brown sugar
  • 1 cup butter
  • 1 tsp cinnamon
  • 6 table spoons dark corn syrup

Directions:

  1. Dissolve the yeast in warm water.
  2. Cut the butter into the flour.
  3. Add the sugar, eggs, and yeast and mix well.
  4. Set aside for 30-60 minutes.
  5. Roll into balls and cook in a pizelle iron.
  6. Boil the syrup ingredients in a heavy bottom saucepan and boil until the syrup is at the soft ball stage.
  7. Split the waffles in half, spread the cut side with syrup, and then place the halves back together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2188.14 Kcal (9161 kJ)
Calories from fat 1129.2 Kcal
% Daily Value*
Total Fat 125.47g 193%
Cholesterol 325.87mg 109%
Sodium 3407.46mg 142%
Potassium 531.5mg 11%
Total Carbs 248.56g 83%
Sugars 94.74g 379%
Dietary Fiber 18.82g 75%
Protein 25.78g 52%
Vitamin A 1.1mg 38%
Iron 10.9mg 61%
Calcium 562.2mg 56%
Amount Per 100 g
Calories 431.62 Kcal (1807 kJ)
Calories from fat 222.74 Kcal
% Daily Value*
Total Fat 24.75g 193%
Cholesterol 64.28mg 109%
Sodium 672.13mg 142%
Potassium 104.84mg 11%
Total Carbs 49.03g 83%
Sugars 18.69g 379%
Dietary Fiber 3.71g 75%
Protein 5.09g 52%
Vitamin A 0.2mg 38%
Iron 2.2mg 61%
Calcium 110.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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