Directions:
- Roll bread dough flat. Roll olive oil, Parmesan cheese and Italian seasoning into bottom side. Coat top side with mustard. Layer half of ham, salami, pepperoni, provolone, and mozerella in diagonal line down middle of dough. Fold one side of dough over top of meats and cheese. Layer other half with meats and cheeses. Fold other side of dough over and seal edges. Place on baking sheet and bake at 350 degrees for 30 minutes. Serve hot with marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2265.23 Kcal (9484 kJ) | ||
| Calories from fat | 1734.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.74g | 297% | |
|---|---|---|---|
| Cholesterol | 503.39mg | 168% | |
| Sodium | 8503.13mg | 354% | |
| Potassium | 1177.97mg | 25% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 1.13g | 5% | |
| Protein | 148.52g | 297% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 2267.5mg | 75583% | |
| Iron | 5.7mg | 31% | |
| Calcium | 1849.1mg | 185% | |
| Amount Per 100 g | |||
| Calories | 333 Kcal (1394 kJ) | ||
| Calories from fat | 255 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 297% | |
|---|---|---|---|
| Cholesterol | 74mg | 168% | |
| Sodium | 1250mg | 354% | |
| Potassium | 173.17mg | 25% | |
| Total Carbs | 1.5g | 3% | |
| Sugars | 0.17g | 5% | |
| Protein | 21.83g | 297% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 333.3mg | 75583% | |
| Iron | 0.8mg | 31% | |
| Calcium | 271.8mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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