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Strip Steak With Rosemary - Bourbon Sauce Recipe

Strip Steak With Rosemary - Bourbon Sauce Recipe

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Strip Steak With Rosemary - Bourbon Sauce

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Ingredients:

Serving

Directions:

At least 2 1/2 hours and up to 12 hours before you plan to grill the steaks, rub them with the mustard and sprinkle with the course salt and black pepper.
Wrap the steaks in plasic and refrigerate.
Prepare the sauce, first melting the butter in a small skillet over medium heat.
Stir in the rosemary and onion and cook until the onions are translucent, about 5 minutes.
Stir in the bourbon, remove the skillet from the heat, and let the mixture cool for 10 minutes.
Strain the mixture into a small bowl and return it to the skillet.
Discard the solids.
Add the remaining sauce ingredients to the skillet and cook over medium-low heat for an additional 5 minutes.
Keep the sauce warm.
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
Fire up the grill, grill the steaks to desired doneness.
Serve the steaks hot with the rosemary-bourbon sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.86 Kcal (1699 kJ)
Calories from fat	190.79 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	155.86mg	52%
Sodium	263.34mg	11%
Potassium	797.57mg	17%
Total Carbs	2.53g	1%
Sugars	1.31g	5%
Dietary Fiber	0.48g	2%
Protein	49.82g	100%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	6%
Iron	4.7mg	26%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	151.87 Kcal (636 kJ)
Calories from fat	71.39 Kcal
		% Daily Value*
Total Fat	7.93g	33%
Cholesterol	58.32mg	52%
Sodium	98.54mg	11%
Potassium	298.45mg	17%
Total Carbs	0.95g	1%
Sugars	0.49g	5%
Dietary Fiber	0.18g	2%
Protein	18.64g	100%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	6%
Iron	1.8mg	26%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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