String Bean and Fingerling Potato Salad with Shrimp |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Prep: 8 minutes; Cook: 11 minutes; Total time: 15 minutes. Ingredients:
1 pound fingerling potatoes, halved lengthwise |
1/2 pound thin string beans, trimmed and halved crosswise |
2 teaspoons dijon mustard |
2 1/2 tablespoons cider vinegar |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons chopped fresh dill, divided |
3/4 pound medium shrimp, cooked, peeled, and deveined (about 17) |
3 tablespoons pecan halves, toasted |
Directions:
1. Place potatoes in a saucepan; cover with water to 3 inches above potatoes. Bring to a boil; simmer potatoes just until tender (about 8 minutes). Add string beans; simmer until beans are crisp and tender (about 3 minutes). Drain.
2. While potatoes cook, combine Dijon, vinegar, oil, salt, pepper, and 1 tablespoon dill; stir with a whisk. Set dressing aside.
3. Place shrimp and potatoes-and-bean mixture on platter; drizzle with dressing. Garnish with pecans and remaining dill.
|
|