Candy Cane Cookies Recipe

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Candy Cane Cookies
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Ingredients:

  • 1 cup margarine
  • 1 egg
  • 1 tsp peppermint extract (you can use mix of mint/peppermint extract; i've used it on occasion and it tastes great!)
  • 2 1/2 cups flour
  • 1 tsp salt
  • food coloring

Directions:

  1. Mix first six ingredients together, beating well.
  2. Add flour, baking powder and salt.
  3. Mix well.
  4. Divide dough in two portions.
  5. Add colour to one portion.
  6. Blend well.
  7. Take a bit of dough from coloured and from not coloured.
  8. Squish together so it blends a bit together (think candy cane).
  9. Roll into snake like shape and either make into wreath or into candy cane.
  10. Bake in oven- 300 degrees F for about 8 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.76 Kcal (3520 kJ)
Calories from fat 411.94 Kcal
% Daily Value*
Total Fat 45.77g 70%
Cholesterol 27.28mg 9%
Sodium 1907.1mg 79%
Potassium 281.63mg 6%
Total Carbs 96.17g 32%
Sugars 10.34g 41%
Dietary Fiber 7.71g 31%
Protein 11.99g 24%
Vitamin A 0.4mg 13%
Iron 5.7mg 32%
Calcium 243.4mg 24%
Amount Per 100 g
Calories 447.89 Kcal (1875 kJ)
Calories from fat 219.45 Kcal
% Daily Value*
Total Fat 24.38g 70%
Cholesterol 14.53mg 9%
Sodium 1015.95mg 79%
Potassium 150.03mg 6%
Total Carbs 51.23g 32%
Sugars 5.51g 41%
Dietary Fiber 4.11g 31%
Protein 6.39g 24%
Vitamin A 0.2mg 13%
Iron 3.1mg 32%
Calcium 129.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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