Directions:
- In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt.
- In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
- Spread batter into an 8 or 9 inch round baking pan that has been coated with a non-stick cooking spray. Sprinkle with remaining oats.
- Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 5 minutes before removing from the pan. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.03 Kcal (4003 kJ) | ||
| Calories from fat | 221.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 27% | |
| Sodium | 603.33mg | 25% | |
| Potassium | 1027.32mg | 22% | |
| Total Carbs | 161.64g | 54% | |
| Sugars | 69.32g | 277% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 7.3mg | 40% | |
| Calcium | 522.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 354.41 Kcal (1484 kJ) | ||
| Calories from fat | 82.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 38% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 27% | |
| Sodium | 223.66mg | 25% | |
| Potassium | 380.83mg | 22% | |
| Total Carbs | 59.92g | 54% | |
| Sugars | 25.7g | 277% | |
| Dietary Fiber | 1.97g | 21% | |
| Protein | 8.8g | 47% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 2.7mg | 40% | |
| Calcium | 193.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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