Streusel-Topped Blueberry Muffins Recipe

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Ingredients:

Serving

1 cup sugar
1 tbsp butter, softened
1 egg
1 cup (8 oz) sour cream
2 cups king arthur unbleached all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 cup fresh or frozen blueberries
topping:
1/2 cup packed brown sugar
1/3 cup king arthur unbleached all-purpose flour
1/4 cup cold butter, cubed
glaze:
1/2 cup confectioners' sugar
1-1/2 tsp water
1/4 tsp vanilla extract

Directions:

In a large bowl, butter and sugar until crumbly, about 2 minutes. Add egg and sour cream; mix well. Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. Fold in blueberries.
Fill paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over batter.
Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.17 Kcal (2182 kJ)
Calories from fat	48.74 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	27.18mg	9%
Sodium	63.24mg	3%
Potassium	56.75mg	1%
Total Carbs	107.87g	36%
Sugars	32.2g	129%
Dietary Fiber	0.39g	2%
Protein	6.84g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	261.82 Kcal (1096 kJ)
Calories from fat	24.49 Kcal
		% Daily Value*
Total Fat	2.72g	8%
Cholesterol	13.65mg	9%
Sodium	31.77mg	3%
Potassium	28.51mg	1%
Total Carbs	54.19g	36%
Sugars	16.18g	129%
Dietary Fiber	0.19g	2%
Protein	3.44g	14%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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