Overnight Coffee Cake Recipe

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Overnight Coffee Cake
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Ingredients:

  • 3/4 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 3/4 cup brown sugar
  • 1 tsp cinnamon

Directions:

  1. Cream butter and add sugar gradually.
  2. Beat at medium speed until light and fluffy.
  3. Add eggs one at a time and beat.
  4. Add sour cream and mix well.
  5. Combine flour and next 4 ingredients.
  6. Add to creamed mixture and mix well.
  7. Pour into greased and floured 13x9 pan.
  8. Combine brown sugar, pecans and cinnamon.
  9. Sprinkle evenly over batter.
  10. Cover and chill 8 hours.
  11. Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.35 Kcal (2137 kJ)
Calories from fat 203.91 Kcal
% Daily Value*
Total Fat 22.66g 35%
Cholesterol 40.79mg 14%
Sodium 1003.28mg 42%
Potassium 263.33mg 6%
Total Carbs 72.18g 24%
Sugars 28.31g 113%
Dietary Fiber 4.93g 20%
Protein 7.94g 16%
Vitamin C 0.4mg 1%
Iron 2.8mg 16%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 367.33 Kcal (1538 kJ)
Calories from fat 146.76 Kcal
% Daily Value*
Total Fat 16.31g 35%
Cholesterol 29.36mg 14%
Sodium 722.12mg 42%
Potassium 189.53mg 6%
Total Carbs 51.95g 24%
Sugars 20.37g 113%
Dietary Fiber 3.55g 20%
Protein 5.72g 16%
Vitamin C 0.3mg 1%
Iron 2mg 16%
Calcium 126mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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