Strawberry Yogurt Soup Recipe

Posted by
Rate It!
Strawberry Yogurt Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, whisk together the yogurt and white grape juice.
  2. Add the sugar, lemon juice and cinnamon and mix until throughly blended.
  3. Pour into a plastic container, cover and chill for several hours or overnight.
  4. Before serving, wash and hull strawberries and slice. Spoon several strawberries into large cup or bowl and pour yogurt mixture over them.
  5. Garnish with kiwi if you would like.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.42 Kcal (274 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.18mg 0%
Sodium 7mg 0%
Potassium 122.4mg 3%
Total Carbs 16.51g 6%
Sugars 13.83g 55%
Dietary Fiber 1.17g 5%
Protein 0.89g 2%
Vitamin C 50.6mg 84%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 55.28 Kcal (231 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.15mg 0%
Sodium 5.92mg 0%
Potassium 103.43mg 3%
Total Carbs 13.95g 6%
Sugars 11.68g 55%
Dietary Fiber 0.99g 5%
Protein 0.75g 2%
Vitamin C 42.8mg 84%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top