Hot Grape Punch Recipe

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Hot Grape Punch
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Ingredients:

Directions:

  1. Heat the grape juice in a saucepan.
  2. Add the sugar and simmer until dissolved.
  3. Stir in the lemon juice and cloves.
  4. Simmer two minutes longer.
  5. Add the apple.
  6. Pour into four glasses.
  7. Garnish with slices of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.25 Kcal (851 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.42mg 1%
Potassium 232.96mg 5%
Total Carbs 54.58g 18%
Sugars 45.86g 183%
Dietary Fiber 2.65g 11%
Protein 0.58g 1%
Vitamin C 108.7mg 181%
Iron 0.6mg 3%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 53.68 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.45mg 1%
Potassium 61.52mg 5%
Total Carbs 14.42g 18%
Sugars 12.11g 183%
Dietary Fiber 0.7g 11%
Protein 0.15g 1%
Vitamin C 28.7mg 181%
Iron 0.2mg 3%
Calcium 9.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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