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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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From runner's world. Cook time is freezing time. Ingredients:
16 ounces non-fat strawberry yogurt |
1 pint strawberry, hulled |
1 teaspoon orange peel, grated (optional) |
Directions:
1. Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.
2. Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.
3. Add the strawberries and orange peel, if desired.
4. Process just until smooth.
5. Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.
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