Ice Cappuccino Creme Recipe

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Ice Cappuccino Creme
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Ingredients:

Directions:

  1. POUR milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 min.
  2. ADD whipped topping; stir until well blended. Cover.
  3. FREEZE 6 hours or overnight until firm. Store leftover dessert in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.17 Kcal (419 kJ)
Calories from fat 53.47 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 21.8mg 7%
Sodium 142.46mg 6%
Potassium 83.02mg 2%
Total Carbs 10.28g 3%
Sugars 9.71g 39%
Protein 1.6g 3%
Vitamin C 0.2mg 0%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 147.35 Kcal (617 kJ)
Calories from fat 78.66 Kcal
% Daily Value*
Total Fat 8.74g 9%
Cholesterol 32.06mg 7%
Sodium 209.55mg 6%
Potassium 122.12mg 2%
Total Carbs 15.12g 3%
Sugars 14.29g 39%
Protein 2.36g 3%
Vitamin C 0.3mg 0%
Calcium 93.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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