Directions:
- Place apple juice, vanilla and half the strawberries in a food processor or blender. Process until smooth.
- Place biscuits in a bowl. Working quickly, pour strawberry mixture over biscuits and stir until just coated.
- Spoon 2 heaped tablespoons biscuit mixture into base of four 1-cup capacity dishes. Top each with 1 tablespoon custard. Arrange 3 to 4 strawberry slices over custard. Repeat layers twice. Cover and refrigerate for 30 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.99 Kcal (775 kJ) | ||
| Calories from fat | 43.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 97.02mg | 32% | |
| Sodium | 88.59mg | 4% | |
| Potassium | 144.45mg | 3% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.62 Kcal (865 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 7% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 32% | |
| Sodium | 98.95mg | 4% | |
| Potassium | 161.33mg | 3% | |
| Total Carbs | 32.71g | 10% | |
| Sugars | 12.87g | 46% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.16g | 11% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 1.5mg | 7% | |
| Calcium | 91.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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