Directions:
- Strain strawberries and set aside, reserving juices.
- In a saucepan bring cornstarch and strawberry juice to a gentle boil.
- Remove from heat and let cool.
- Whip cream cheese, sugar and vanilla together.
- In a separate bowl, beat whipping cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Arrange ladyfingers around sides and bottom an 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan.
- Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling.
- Pour remaining filling over ladyfingers.
- Spread strawberry sauce over top of cake, and place the whole strawberries on top.
- Refrigerate and remove from pan once thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.66 Kcal (1167 kJ) | ||
| Calories from fat | 215.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 93.41mg | 31% | |
| Sodium | 105.75mg | 4% | |
| Potassium | 74.5mg | 2% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.32 Kcal (1429 kJ) | ||
| Calories from fat | 264.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 37% | |
|---|---|---|---|
| Cholesterol | 114.42mg | 31% | |
| Sodium | 129.53mg | 4% | |
| Potassium | 91.25mg | 2% | |
| Total Carbs | 16.85g | 5% | |
| Sugars | 12.07g | 39% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.55g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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