Directions:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper.
- Place walnuts and 1/4 cup sugar in a food processor; pulse until nuts are ground. In a small bowl, beat cream until stiff peaks form. Set aside walnut mixture and cream.
- In a large bowl, beat eggs and remaining sugar until thick and lemon-colored; beat in vanilla. In another bowl, mix flour, baking powder, salt and walnut mixture; fold into egg mixture alternately with whipped cream.
- Transfer to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
- For frosting, in a small bowl, beat cream until stiff peaks form. In a large bowl, beat cream cheese, sugar, vanilla and salt until blended. Fold in whipped cream.
- Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate; spread with 1/2 cup frosting. Top with a second cake layer. Reserve 2 tablespoons preserves for strawberries; spread half of the remaining preserves over top of cake to within 1/2 inch of edge. Repeat layers.
- Frost sides of cake with remaining frosting. For a basket weave design, run a small offset spatula around cake to form ridges, stopping and starting at short intervals. Arrange strawberries over top. In a microwave, melt reserved preserves; brush over strawberries. Refrigerate until serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 63.46mg | 21% | |
| Sodium | 119.45mg | 5% | |
| Potassium | 184.38mg | 4% | |
| Total Carbs | 57.17g | 19% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 71.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 20% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 21% | |
| Sodium | 71.5mg | 5% | |
| Potassium | 110.36mg | 4% | |
| Total Carbs | 34.22g | 19% | |
| Sugars | 7.35g | 49% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 4.14g | 14% | |
| Vitamin C | 14.3mg | 40% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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