Directions:
- In a bowl, mash 1 cup strawberries with sugar; let stand for 30 minutes. Add milk and food coloring if desired. Sprinkle with pudding mix; stir until well blended. Fold in whipped topping. Split cake into three horizontal layers. Place bottom layer on a serving plate; spread with 1/2 cup strawberry mixture. Repeat layers. Top with third cake layer; spread remaining strawberry mixture over top and sides of cake.
- Cover and freeze for at least 1 hour or overnight. Remove from the freezer 15 minutes before slicing. Garnish with remaining strawberries. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.61 Kcal (216 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 140.23mg | 6% | |
| Potassium | 75.73mg | 2% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.38 Kcal (471 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 0% | |
|---|---|---|---|
| Sodium | 305.37mg | 6% | |
| Potassium | 164.92mg | 2% | |
| Total Carbs | 26.94g | 4% | |
| Sugars | 15.38g | 28% | |
| Dietary Fiber | 1.57g | 3% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 39.2mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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