Directions:
- Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
- Whip cream cheese, sugar, and vanilla together.
- In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
- Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3343.89 Kcal (14000 kJ) | ||
| Calories from fat | 2586.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.39g | 442% | |
|---|---|---|---|
| Cholesterol | 1120.98mg | 374% | |
| Sodium | 1268.97mg | 53% | |
| Potassium | 893.96mg | 19% | |
| Total Carbs | 165.12g | 55% | |
| Sugars | 118.21g | 473% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 647mg | 65% | |
| Amount Per 100 g | |||
| Calories | 341.32 Kcal (1429 kJ) | ||
| Calories from fat | 264.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 442% | |
|---|---|---|---|
| Cholesterol | 114.42mg | 374% | |
| Sodium | 129.53mg | 53% | |
| Potassium | 91.25mg | 19% | |
| Total Carbs | 16.85g | 55% | |
| Sugars | 12.07g | 473% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 3.55g | 70% | |
| Vitamin C | 1.9mg | 31% | |
| Iron | 0.2mg | 13% | |
| Calcium | 66mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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