Berries on a Cloud Recipe

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Berries on a  Cloud
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Ingredients:

Directions:

  1. In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
  2. Spread evenly in a greased 13x9x2-in. baking pan.
  3. Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
  4. Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
  5. Cut into 16 pieces.
  6. Combine topping ingredients; spoon 1/4 cup over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.71 Kcal (765 kJ)
Calories from fat 55.25 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 20.55mg 7%
Sodium 82.14mg 3%
Potassium 88.65mg 2%
Total Carbs 31.23g 10%
Sugars 28.66g 115%
Dietary Fiber 0.69g 3%
Protein 2.26g 5%
Vitamin C 13.4mg 22%
Iron 0.3mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 210.36 Kcal (881 kJ)
Calories from fat 63.6 Kcal
% Daily Value*
Total Fat 7.07g 9%
Cholesterol 23.66mg 7%
Sodium 94.57mg 3%
Potassium 102.06mg 2%
Total Carbs 35.96g 10%
Sugars 32.99g 115%
Dietary Fiber 0.8g 3%
Protein 2.61g 5%
Vitamin C 15.4mg 22%
Iron 0.4mg 2%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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