Directions:
- Place about 1/2 teaspoons strawberry preserves in bottom of each tart shell; set aside.
- In a medium bowl, bombine mascarpone cheese, Limoncello or lemonade and lemon juice.
- Beat at medium speed with an electric mexier until creamy.
- In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.
- Spoon about 1 tablespoon mascarpone mixture into each tart shell. To each with a strawberry half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.26 Kcal (893 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 35.6mg | 1% | |
| Potassium | 289.12mg | 6% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 116.4mg | 194% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.95 Kcal (385 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 10% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 8% | |
| Sodium | 15.35mg | 1% | |
| Potassium | 124.67mg | 6% | |
| Total Carbs | 15.98g | 12% | |
| Sugars | 11.28g | 105% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 1.17g | 5% | |
| Vitamin C | 50.2mg | 194% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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