Spinach and Strawberry Salad Recipe

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Spinach and Strawberry Salad
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Ingredients:

Directions:

  1. Wash and trim the spinach leaves. (I like to remove the stems).
  2. Wash and remove the tops of the strawberries. Slice lengthwise into about 1/8 inch slices so that the slices look like hearts .
  3. Thinly slice the red onion so that you have round shavings .
  4. Toss the spinach leaves, 1/2 the strawberry slices, 1/2 the pecans and 1/4 cup of feta with 1/2 of the salad dressing.
  5. Arrange in a bowl or on a serving dish.
  6. On top, layer the remaining strawberry slices and onions.
  7. Drizzle with a little more dressing.
  8. Sprinkle the remaining pecans and feta on the salad and drizzle with a bit more dressing for color.
  9. Garnish with several whole strawberries (I like to slice partway through the whole berry, leaving the green leaves, and fan the slice out to make an attractive garnish).
  10. Serve immediately. Note: this salad will not keep long. The vinegar in the dressing will wilt the leaves and melt the cheese after a few hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.95 Kcal (1808 kJ)
Calories from fat 309.32 Kcal
% Daily Value*
Total Fat 34.37g 53%
Cholesterol 11.13mg 4%
Sodium 247.52mg 10%
Potassium 466.59mg 10%
Total Carbs 31.15g 10%
Sugars 23.56g 94%
Dietary Fiber 5.91g 24%
Protein 7.63g 15%
Vitamin C 42.3mg 70%
Iron 3.2mg 18%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 227.81 Kcal (954 kJ)
Calories from fat 163.14 Kcal
% Daily Value*
Total Fat 18.13g 53%
Cholesterol 5.87mg 4%
Sodium 130.54mg 10%
Potassium 246.08mg 10%
Total Carbs 16.43g 10%
Sugars 12.42g 94%
Dietary Fiber 3.12g 24%
Protein 4.02g 15%
Vitamin C 22.3mg 70%
Iron 1.7mg 18%
Calcium 72.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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