Ingredients:
- 1 (8-oz) carton commercial sour cream
- additional whole strawberries
- additional sifted powdered sugar
Directions:
- Process 2 pints strawberries in a food mill, discarding excess pulp and seeds.
- Combine the processed strawberries, 1 3/4 cups powdered sugar, and sour cream in a Dutch oven; beat well with a wire whisk. Gradually add wine and water, beating until mixture is well blended.
- Cook over low heat, stirring constantly, until thoroughly heated and slightly thickened. (Do not boil.) Remove from heat; cool to room temperature. Cover and chill thoroughly.
- Serve soup in chilled dessert bowls. Garnish each serving with a strawberry, and sprinkle with additional powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.92 Kcal (2411 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Sodium | 64.03mg | 3% | |
| Potassium | 1198.24mg | 25% | |
| Total Carbs | 77.17g | 26% | |
| Sugars | 39.45g | 158% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 421.3mg | 702% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 40.21 Kcal (168 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 3% | |
|---|---|---|---|
| Sodium | 4.47mg | 3% | |
| Potassium | 83.67mg | 25% | |
| Total Carbs | 5.39g | 26% | |
| Sugars | 2.75g | 158% | |
| Dietary Fiber | 1g | 57% | |
| Protein | 0.53g | 15% | |
| Vitamin C | 29.4mg | 702% | |
| Calcium | 10.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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