Directions:
- Mix strawberries and q/2 cup sugar, set aside. Heat oven to 425. Stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.Bake 10-12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.38 Kcal (2116 kJ) | ||
| Calories from fat | 107.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 508.26mg | 21% | |
| Potassium | 292.39mg | 6% | |
| Total Carbs | 98.58g | 33% | |
| Sugars | 64.64g | 259% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 77.6mg | 129% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 148.05 Kcal (620 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 18% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 6% | |
| Sodium | 148.9mg | 21% | |
| Potassium | 85.66mg | 6% | |
| Total Carbs | 28.88g | 33% | |
| Sugars | 18.94g | 259% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 1.83g | 13% | |
| Vitamin C | 22.7mg | 129% | |
| Iron | 0.8mg | 16% | |
| Calcium | 42.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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