Strawberry Bavarian Cream Recipe

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Strawberry Bavarian Cream
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Ingredients
4
Count
Nutrition
7
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Drain strawberries, reserving syrup.
  2. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
  3. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
  4. Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
  5. Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.29 Kcal (31 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.69mg 0%
Sodium 12.88mg 1%
Potassium 5.91mg 0%
Total Carbs 0.82g 0%
Sugars 0.67g 3%
Dietary Fiber 0.07g 0%
Protein 0.3g 1%
Vitamin C 1.4mg 2%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 18.9 Kcal (79 kJ)
Calories from fat 5.25 Kcal
% Daily Value*
Total Fat 0.58g 0%
Cholesterol 1.8mg 0%
Sodium 33.37mg 1%
Potassium 15.32mg 0%
Total Carbs 2.12g 0%
Sugars 1.74g 3%
Dietary Fiber 0.18g 0%
Protein 0.79g 1%
Vitamin C 3.7mg 2%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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