Directions:
- Cut strawberries into quarters.
- Allow 2 to 3 hours for strawberries to bleed before using.
- Mix the bisquick, milk, sugar, and butter in a mixing bowl.
- Roll out to 1/2 inch thickness, use a 4 biscuit cutter.
- Bake at 425 degrees for 8-10 minutes.
- To serve: Cut shortcake in half, place one half in a bowl, top with 1/2 cup of strawberries (with plenty of juice), then top with whipped cream or Cool Whip.
- Place other half of shortcake on top, then 1/2 cup of strawberries (with plenty of juice), top with whipped cream or Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4758.74 Kcal (19924 kJ) | ||
| Calories from fat | 1329.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.76g | 227% | |
|---|---|---|---|
| Cholesterol | 189.31mg | 63% | |
| Sodium | 6612.54mg | 276% | |
| Potassium | 3318.53mg | 71% | |
| Total Carbs | 814.7g | 272% | |
| Sugars | 378.11g | 1512% | |
| Dietary Fiber | 44.31g | 177% | |
| Protein | 71.57g | 143% | |
| Vitamin C | 842.5mg | 1404% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.8mg | 88% | |
| Calcium | 1255.3mg | 126% | |
| Amount Per 100 g | |||
| Calories | 142.51 Kcal (597 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 227% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 63% | |
| Sodium | 198.02mg | 276% | |
| Potassium | 99.38mg | 71% | |
| Total Carbs | 24.4g | 272% | |
| Sugars | 11.32g | 1512% | |
| Dietary Fiber | 1.33g | 177% | |
| Protein | 2.14g | 143% | |
| Vitamin C | 25.2mg | 1404% | |
| Iron | 0.5mg | 88% | |
| Calcium | 37.6mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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