Boiled Chocolate Icing Recipe

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Boiled Chocolate Icing
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Ingredients:

  • 5 tbsp butter
  • 1/3 cup whole milk

Directions:

  1. Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
  2. Bring mixture to a boil, stirring constantly.
  3. Let boil, still stirring for 1 minute.
  4. Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
  5. Spread icing over cooled cake, cupcakes, or ice cream.
  6. May store tightly covered in refrigerator. Warm in microwave before use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.62 Kcal (2603 kJ)
Calories from fat 262.49 Kcal
% Daily Value*
Total Fat 29.17g 45%
Cholesterol 38.57mg 13%
Sodium 182.48mg 8%
Potassium 159.82mg 3%
Total Carbs 90.05g 30%
Sugars 51.01g 204%
Protein 3.74g 7%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 422.54 Kcal (1769 kJ)
Calories from fat 178.42 Kcal
% Daily Value*
Total Fat 19.82g 45%
Cholesterol 26.22mg 13%
Sodium 124.04mg 8%
Potassium 108.64mg 3%
Total Carbs 61.21g 30%
Sugars 34.67g 204%
Protein 2.54g 7%
Vitamin A 0.1mg 6%
Iron 0.8mg 7%
Calcium 37.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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