Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients:

  • 2 1/3 cups bisquick
  • 5 tbsp sugar
  • 5 tbsp butter
  • 3/4 cup milk

Directions:

  1. Combine Bisquick and sugar in bowl with spatula.
  2. Melt butter and add to mixture.
  3. Stir in milk.
  4. Spread into greased 8 square or round pan.
  5. Bake at 425 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.59 Kcal (1288 kJ)
Calories from fat 138.69 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 26.05mg 9%
Sodium 491.95mg 20%
Potassium 97.35mg 2%
Total Carbs 38.49g 13%
Sugars 9.23g 37%
Dietary Fiber 1.17g 5%
Protein 4.53g 9%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 217.9 Kcal (912 kJ)
Calories from fat 98.25 Kcal
% Daily Value*
Total Fat 10.92g 24%
Cholesterol 18.46mg 9%
Sodium 348.5mg 20%
Potassium 68.96mg 2%
Total Carbs 27.27g 13%
Sugars 6.54g 37%
Dietary Fiber 0.83g 5%
Protein 3.21g 9%
Vitamin A 0.1mg 4%
Iron 0.8mg 6%
Calcium 61.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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