Fruit Bruschetta Recipe

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Fruit Bruschetta
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Ingredients:

Directions:

  1. Slice crusty rolls into 1/2-inch thick slices.
  2. Place on a baking sheet and brush with melted butter.
  3. Combine sugar and cinnamon and sprinkle over slices.
  4. Bake at 400°F 5-10 minutes or until edges are toasted.
  5. Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
  6. Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
  7. Combine sour cream, honey, lemon zest and lemon juice and mix well.
  8. Drizzle over fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.48 Kcal (1045 kJ)
Calories from fat 49.25 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 57.44mg 19%
Sodium 7.25mg 0%
Potassium 289.07mg 6%
Total Carbs 20.02g 7%
Sugars 13.2g 53%
Dietary Fiber 0.06g 0%
Protein 28.41g 57%
Vitamin C 1.5mg 2%
Vitamin A 0.5mg 17%
Iron 1.5mg 8%
Calcium 325.4mg 33%
Amount Per 100 g
Calories 552.57 Kcal (2314 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 8%
Cholesterol 127.23mg 19%
Sodium 16.06mg 0%
Potassium 640.26mg 6%
Total Carbs 44.34g 7%
Sugars 29.25g 53%
Dietary Fiber 0.13g 0%
Protein 62.93g 57%
Vitamin C 3.2mg 2%
Vitamin A 1.2mg 17%
Iron 3.3mg 8%
Calcium 720.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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