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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is just a treat to have on the patio on a hot summer day. Ingredients:
3 cups rosè wine |
4 cups sliced strawberries |
1/2 cup sugar |
2 cups sour cream or low-fat plain yogurt |
extra sour cream or yogurt for garnish |
Directions:
1. Simmer wine, strawberries and sugar for 30 minutes and then chill. Once it is cold, add sour cream or yogurt and purèe in blender or food processor.
2. Store in refrigerator until serving time.
3. Garnish with a dollop of sour cream and a strawberry.
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