Strawberry & Ricotta Shortcakes Recipe

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Strawberry & Ricotta Shortcakes
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Ingredients:

Directions:

  1. First, make the shortcakes. With an electric mixer, fitted with the paddle attachment, mix the flour, sugar, baking powder and salt.
  2. Add the butter and beat until the mixture looks like coarse meal.
  3. Add the cream and beat until the mixture comes together.
  4. Turn out the dough onto a lightly floured surface and form into a 15cm square about 3cm thick. Refrigerate for an hour.
  5. Preheat the oven to 180°C.
  6. Using a 5cm biscuit ring, cut out 9 cakes.
  7. Place on a baking tray and bake for 20-25 minutes until brown.
  8. Cool on a cake rack.
  9. Make the ricotta cream by whipping the thickened cream with the sugar.
  10. Fold in the ricotta and vanilla.
  11. Slice each shortcake in half and fill with the strawberries and ricotta cream.
  12. Dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6032.98 Kcal (25259 kJ)
Calories from fat 5479.14 Kcal
% Daily Value*
Total Fat 608.79g 937%
Cholesterol 25.92mg 9%
Sodium 767.22mg 32%
Potassium 301.22mg 6%
Total Carbs 46.92g 16%
Sugars 11.59g 46%
Dietary Fiber 4.38g 18%
Protein 55.63g 111%
Vitamin C 19.5mg 33%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 208.3mg 21%
Amount Per 100 g
Calories 376.28 Kcal (1575 kJ)
Calories from fat 341.74 Kcal
% Daily Value*
Total Fat 37.97g 937%
Cholesterol 1.62mg 9%
Sodium 47.85mg 32%
Potassium 18.79mg 6%
Total Carbs 2.93g 16%
Sugars 0.72g 46%
Dietary Fiber 0.27g 18%
Protein 3.47g 111%
Vitamin C 1.2mg 33%
Iron 0.1mg 12%
Calcium 13mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.6
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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