 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This is a favorite of my pies and easy to make. Ingredients:
2 cups rhubarb, cut into 1 inch pieces |
2 cups sliced strawberries |
1 1/2 cups sugar |
1/3 cup all-purpose flour |
1/2 teaspoon almond extract |
1 pinch salt |
2 (9 inch) pie crusts |
2 tablespoons butter, cut into pieces |
milk |
sugar |
Directions:
1. Preheat the oven to 400°F.
2. Mix together gently the rhubarb and the strawberries, sugar, flour, almond extract, and salt.
3. Line a 9-inch pie pan with pastry add the fruit.
4. Dot with butter.
5. Cover with the other pastry.
6. Brush the crust with milk and sprinkle with sugar.
7. Bake for 40 to 50 minutes until the fruit is tender and crust is lightly browned.
|
|