Rhubarb Marmalade Recipe

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Rhubarb Marmalade
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Ingredients:

  • 12 cups rhubarb
  • 6 cups white sugar

Directions:

  1. Wash rhubarb and cut into thin slices without peeling it.
  2. Wash lemon and grate the zest or shave off the yellow rind in very thin, small strips.
  3. Add lemon rind and sugar to rhubarb and mix well.
  4. Let it stand at least one hour or even overnight is fine.
  5. When you are ready to cook it, add the juice of the lemon and cook down quickly until thick.
  6. Pour into clean hot jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.47 Kcal (3289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.82mg 1%
Potassium 1097.7mg 23%
Total Carbs 200.91g 67%
Sugars 180.93g 724%
Dietary Fiber 8.19g 33%
Protein 3.95g 8%
Vitamin C 44.7mg 74%
Iron 0.3mg 2%
Calcium 324.1mg 32%
Amount Per 100 g
Calories 136.6 Kcal (572 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.27mg 1%
Potassium 190.9mg 23%
Total Carbs 34.94g 67%
Sugars 31.47g 724%
Dietary Fiber 1.42g 33%
Protein 0.69g 8%
Vitamin C 7.8mg 74%
Iron 0.1mg 2%
Calcium 56.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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