Directions:
- 1. Preheat oven to 350*.
- 2. Mix together first five ingredients in a large bowl.
- 3. Buttermilk and egg; whisk together in a small bowl. Fold into dry ingredients.
- 4. Fold last two ingredients into batter.
- 5. Place dough out and form into a circle.
- 6. Cut into 8 pieces (like a pizza).
- 7. Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871 Kcal (3647 kJ) | ||
| Calories from fat | 402.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.69g | 69% | |
|---|---|---|---|
| Cholesterol | 106.98mg | 36% | |
| Sodium | 2445.13mg | 102% | |
| Potassium | 520.88mg | 11% | |
| Total Carbs | 104.32g | 35% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 451.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 356.33 Kcal (1492 kJ) | ||
| Calories from fat | 164.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 69% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 36% | |
| Sodium | 1000.31mg | 102% | |
| Potassium | 213.09mg | 11% | |
| Total Carbs | 42.68g | 35% | |
| Sugars | 3.95g | 39% | |
| Dietary Fiber | 4.28g | 42% | |
| Protein | 6.11g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 35% | |
| Calcium | 184.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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