Directions:
- THE CRUST: Process chocolate wafer cookies in a food processor until finely ground. Stir together cookie crumbs and melted butter. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set.
- THE FILLING: Spread half of hot fudge topping on bottom of crust; freeze 10 minutes. Spread half of Strawberry-Pretzel Ice Cream over fudge topping; freeze 15 minutes. Spread remaining fudge topping over pie, and sprinkle with chopped pretzels; freeze 10 minutes. Spread with remaining ice cream, and freeze 15 minutes.
- THE TOPPING: Top with sweetened whipped cream, strawberry slices, pretzel sticks, and shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.43 Kcal (5809 kJ) | ||
| Calories from fat | 907.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.87g | 155% | |
|---|---|---|---|
| Cholesterol | 251.83mg | 84% | |
| Sodium | 1193.02mg | 50% | |
| Potassium | 261.75mg | 6% | |
| Total Carbs | 110.54g | 37% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.9mg | 33% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 480.91 Kcal (2013 kJ) | ||
| Calories from fat | 314.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 155% | |
|---|---|---|---|
| Cholesterol | 87.29mg | 84% | |
| Sodium | 413.52mg | 50% | |
| Potassium | 90.73mg | 6% | |
| Total Carbs | 38.32g | 37% | |
| Sugars | 2.95g | 34% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 4.75g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 2mg | 33% | |
| Calcium | 34.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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