Chocolate Praline Cheesecake Recipe

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Chocolate Praline Cheesecake
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  1. Mix chocolate wafer crumbs and melted butter and pat onto the bottom of a 10 inch springform pan; set aside.
  2. Place unwrapped caramels and evaporated milk in a small microwaveable bowl and microwave at 50 percent power until melted or melt over simmering water on the stovetop.
  3. Periodically stir until the caramels melt and blend with the milk.
  4. When mixture begins to look like thick caramel and the milk is incorporated into the melted caramel, remove from heat.
  5. Pour caramel on top of the reserved crust and immediately sprinkle with the toasted pecan pieces.
  6. Preheat oven to 350 degrees.
  7. Using a hand mixer, beat cream cheese in a large bowl until smooth.
  8. Add sugar gradually and beat until fluffy, scraping down sides of bowl after each addition.
  9. Add chocolate to mixture; blend until incorporated.
  10. Pour mixture on top of caramel-pecan filling.
  11. Set springform pan on an 18 inch square of heavy-duty aluminum foil;crimp foil sides up to prevent any moisture from seeping into crust.
  12. Place pan in a hot water bath- I use the broiler pan from my oven, place the springform pan in it and fill with hot water to the depth of the filling-and bake for 45 minutes, or until cheesecake is set in the center.
  13. Cool cheesecake to room temperature, about 2 hours, before refrigerating.
  14. Do not remove from springform pan until completely chilled, at least 4 hours, or preferably overnight.
  15. Loosen cheesecake from sides of pan with a sharp knife, remove from pan sides, and slice with a sharp knife, dipping blade in warm water and wiping it off between slices.
  16. Garnish each slice with a dollop of sweetened whipped cream and a strawberry.
  17. You can also get really fancy and drizzle some chocolate sauce over the serving plates before setting the piece of cheesecake on the plate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3174.7 Kcal (13292 kJ)
Calories from fat 989.57 Kcal
% Daily Value*
Total Fat 109.95g 169%
Cholesterol 511.2mg 170%
Sodium 44.67mg 2%
Potassium 1012.14mg 22%
Total Carbs 322.1g 107%
Sugars 25.46g 102%
Dietary Fiber 20.11g 80%
Protein 179.23g 358%
Vitamin C 8.6mg 14%
Iron 25.8mg 143%
Calcium 641.9mg 64%
Amount Per 100 g
Calories 365.63 Kcal (1531 kJ)
Calories from fat 113.97 Kcal
% Daily Value*
Total Fat 12.66g 169%
Cholesterol 58.88mg 170%
Sodium 5.15mg 2%
Potassium 116.57mg 22%
Total Carbs 37.1g 107%
Sugars 2.93g 102%
Dietary Fiber 2.32g 80%
Protein 20.64g 358%
Vitamin C 1mg 14%
Iron 3mg 143%
Calcium 73.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.9
  • 78

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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