Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
- Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.15 Kcal (1617 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Sodium | 177.59mg | 7% | |
| Potassium | 186.06mg | 4% | |
| Total Carbs | 75.21g | 25% | |
| Sugars | 55.5g | 222% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 69.7mg | 116% | |
| Iron | 2.7mg | 15% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.14 Kcal (612 kJ) | ||
| Calories from fat | 34.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 15% | |
|---|---|---|---|
| Sodium | 67.21mg | 7% | |
| Potassium | 70.42mg | 4% | |
| Total Carbs | 28.46g | 25% | |
| Sugars | 21g | 222% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 1.48g | 8% | |
| Vitamin C | 26.4mg | 116% | |
| Iron | 1mg | 15% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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