Ingredients:
- strawberry (i buy a couple of packages to pick out the best)
- whipped topping (optional)
Directions:
- Crust: Mix ingredients and press into deep dish pie pan with the back of a spoon or your fingers. Bake at 400 degrees on lower shelf for 15-20 min or until slightly brown. Prick with a fork before baking to prevent shrinking.
- While crust is baking make the glaze: Mix sugar and cornstarch, add water and Karo and cook on stovetop until clear. Add jello, stir and cool.
- When the crust and glaze are cool, arrange strawberries in the pie shell with points up. Pour glaze over berries, being sure to coat the tops of each. Refrigerate several hours. Top with whipped topping and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.84 Kcal (1678 kJ) | ||
| Calories from fat | 180.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 864.32mg | 36% | |
| Potassium | 67.65mg | 1% | |
| Total Carbs | 52g | 17% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.4g | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 325.16 Kcal (1361 kJ) | ||
| Calories from fat | 146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 31% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 701.14mg | 36% | |
| Potassium | 54.88mg | 1% | |
| Total Carbs | 42.19g | 17% | |
| Sugars | 14.18g | 70% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 3.57g | 9% | |
| Iron | 1.6mg | 11% | |
| Calcium | 81.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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