Strawberry Mousse Recipe

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Ingredients:

Serving

2 pints fresh strawberries, pureed (about 2 cups puree)
1 cup sugar
1 (1/4 oz) envelope unflavored gelatin
1/4 cup lemon juice
2 egg whites
1 1/2 cups whipping cream
6 -8 strawberries, for garnish
2 tbsp pistachio nuts, chopped, for garnish

Directions:

Combine puree and sugar in medium bowl.
Soften gelatin in lemon juice; dissolve over hot water; stir into puree.
Beat egg whites until foamy and add to puree.
Place mixture in the freezer.
When partially frozen, about 45 to 60 minutes, beat in food processor or blender until pale pink.
Transfer to a bowl.
Whip 1 cup cream and fold into berry mixture.
Place in serving dishes or glass bowls; refrigerate until firm, at least 2 hours.
Decorate with whipped cream rosettes, made from remaining 1/2 cup cream.
Top with a whole strawberry and dust with pistachio nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.03 Kcal (724 kJ)
Calories from fat	70.57 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	24.98mg	8%
Sodium	22.99mg	1%
Potassium	215.76mg	5%
Total Carbs	24.81g	8%
Sugars	20.15g	81%
Dietary Fiber	2.19g	9%
Protein	2.81g	6%
Vitamin C	62.2mg	104%
Iron	0.1mg	0%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	109.1 Kcal (457 kJ)
Calories from fat	44.49 Kcal
		% Daily Value*
Total Fat	4.94g	12%
Cholesterol	15.75mg	8%
Sodium	14.49mg	1%
Potassium	136.05mg	5%
Total Carbs	15.64g	8%
Sugars	12.71g	81%
Dietary Fiber	1.38g	9%
Protein	1.77g	6%
Vitamin C	39.2mg	104%
Calcium	21.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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