Directions:
- For filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
- Meanwhile, in a blender, combine the batter ingredients; cover and process until smooth. Let stand for 30 minutes.
- For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
- Melt 1 tsp butter in an 8 inch nonstick skillet. Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding remaining butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- Spoon filling over crepes; roll up. Serve with strawberry topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.67 Kcal (2259 kJ) | ||
| Calories from fat | 236.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 148.58mg | 50% | |
| Sodium | 196.42mg | 8% | |
| Potassium | 258.52mg | 6% | |
| Total Carbs | 71.68g | 24% | |
| Sugars | 54.31g | 217% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 67.4mg | 112% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.4 Kcal (780 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 40% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 50% | |
| Sodium | 67.84mg | 8% | |
| Potassium | 89.29mg | 6% | |
| Total Carbs | 24.76g | 24% | |
| Sugars | 18.76g | 217% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 3.38g | 20% | |
| Vitamin C | 23.3mg | 112% | |
| Iron | 0.7mg | 12% | |
| Calcium | 41.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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