Classic Popovers Recipe

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Classic Popovers
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Ingredients:

  • 3 large eggs
  • 1 cup milk
  • about 1 tbsp melted butter or margarine
  • 1/4 tsp salt

Directions:

  1. In a blender or bowl, whirl or beat eggs, flour, milk, 1 tablespoon butter, and salt until smooth.
  2. Generously brush six nonstick popover, custard, soufflé, or muffin cups (1/2-cup capacity; see notes) with butter; if using pans without a nonstick finish, coat with cooking oil spray instead. Pour batter equally into cups, filling them 3/4 to almost full. Set cups about 2 inches apart in a 10- by 15-inch rimmed baking pan.
  3. Bake popovers in a 375° regular or convection oven until browned and puffy, 40 to 45 minutes. Pierce each popover in several places with a thin wooden skewer, then continue baking until very well browned and crisp, about 5 minutes longer. Remove from oven and run a thin-bladed knife between edge of each popover and cup to loosen. Lift popovers from cups and serve hot.
  4. Nutritional analysis per popover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.61 Kcal (3578 kJ)
Calories from fat 249.77 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 593.43mg 198%
Sodium 901.33mg 38%
Potassium 726.48mg 15%
Total Carbs 108.75g 36%
Sugars 12.25g 49%
Dietary Fiber 3.75g 15%
Protein 39.49g 79%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 405.4mg 41%
Amount Per 100 g
Calories 159.53 Kcal (668 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 43%
Cholesterol 110.78mg 198%
Sodium 168.25mg 38%
Potassium 135.61mg 15%
Total Carbs 20.3g 36%
Sugars 2.29g 49%
Dietary Fiber 0.7g 15%
Protein 7.37g 79%
Iron 0.8mg 24%
Calcium 75.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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