Directions:
- Soak skewers in water for 60 minutes or make Fruit Marinade: Infused Skewers (#7) .
- Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
- Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.95 Kcal (1197 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 88.96mg | 30% | |
| Sodium | 425.24mg | 18% | |
| Potassium | 620.41mg | 13% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.02 Kcal (461 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 13% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 30% | |
| Sodium | 163.61mg | 18% | |
| Potassium | 238.7mg | 13% | |
| Total Carbs | 5.96g | 5% | |
| Sugars | 1.72g | 18% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 9.83g | 51% | |
| Vitamin C | 5.4mg | 24% | |
| Iron | 0.7mg | 11% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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