Strawberry Margarita Mousse Recipe

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Strawberry Margarita Mousse
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Ingredients:

Directions:

  1. Place strawberries in a blender, and process until smooth. Pour into a large bowl; stir in sugar. Cover and let stand 30 minutes, stirring occasionally.
  2. Combine boiling water and gelatin in a small bowl; let stand 5 minutes or until gelatin dissolves, stirring constantly. Add the tequila and triple sec, and stir well. Stir the gelatin mixture into the strawberry mixture. Cover and chill for 10 minutes or until the mixture begins to thicken. Add yogurt (at room temperature), stirring with a wire whisk until well-blended. Divide the mixture evenly among 5 margarita glasses or large stemmed glasses; cover and chill at least 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.99 Kcal (892 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.73mg 2%
Sodium 43.3mg 2%
Potassium 321.21mg 7%
Total Carbs 40.04g 13%
Sugars 33.6g 134%
Dietary Fiber 2.43g 10%
Protein 10.76g 22%
Vitamin C 74.1mg 124%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 79.34 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.76mg 2%
Sodium 16.13mg 2%
Potassium 119.65mg 7%
Total Carbs 14.92g 13%
Sugars 12.52g 134%
Dietary Fiber 0.91g 10%
Protein 4.01g 22%
Vitamin C 27.6mg 124%
Calcium 46.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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