Directions:
- Place strawberries in a blender, and process until smooth.
- Pour into a large bowl; stir in sugar. Cover and let stand 30 minutes, stirring occasionally.
- Combine boiling water and gelatin in a small bowl; let stand 5 minutes or until gelatin dissolves, stirring constantly.
- Add the tequila and triple sec, and stir well.
- Stir the gelatin mixture into the strawberry mixture.
- Cover and chill for 10 minutes or until the mixture begins to thicken.
- Add yogurt (at room temperature), stirring with a wire whisk until well-blended.
- Divide the mixture evenly among 5 margarita glasses or large stemmed glasses; cover and chill at least 4 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.99 Kcal (892 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 43.3mg | 2% | |
| Potassium | 321.21mg | 7% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 33.6g | 134% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 74.1mg | 124% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 79.34 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 2% | |
| Sodium | 16.13mg | 2% | |
| Potassium | 119.65mg | 7% | |
| Total Carbs | 14.92g | 13% | |
| Sugars | 12.52g | 134% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 4.01g | 22% | |
| Vitamin C | 27.6mg | 124% | |
| Calcium | 46.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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