Directions:
- Mix pretzels and melted butter and press firmly onto bottom of a 9 springform pan or 9 round cake pan. (Kraft suggests lining the bottom of the pan with plastic wrap before using for easy removal of the dessert, but I didn't bother.).
- Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended.
- Gradually add orange juice, beating well after each addition.
- Stir in crushed strawberries.
- Add whipped topping and stir with wire whisk until well blended.
- Pour over crust.
- Freeze 3 hours or so until firm.
- Let stand in refrigerator 15 minutes before cutting and serving.
- Garnish with halved strawberries just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.08 Kcal (767 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 224.86mg | 9% | |
| Potassium | 95.81mg | 2% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 13% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 8% | |
| Sodium | 297.27mg | 9% | |
| Potassium | 126.66mg | 2% | |
| Total Carbs | 32.15g | 8% | |
| Sugars | 10.66g | 32% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.92g | 6% | |
| Vitamin C | 21mg | 27% | |
| Iron | 1.2mg | 5% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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