Directions:
- Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
- In a food processor or blender, puree strawberries with sugar and margarita mix (and optional tequila). Pour into a large bowl and fold in whipped topping. Carefully pour into over sherbet.
- Place mango slices in a star pattern on top of strawberry mixture and gently press to make horizontally even. Place the remaining strawberry in the center. Freeze at least 4 hours until firm.
- PARFAIT VARIATION: Use graham cracker crumbs or vanilla wafers and place them amongst 8 freezer-proof margarita glasses. scoop in some sherbet, then the strawberry topping, Finally, garnish with a mango slice and 1/2 of a fresh strawberry. Freeze for 1 hour or till needed. (NOTE: be sure the glasses are safe for freezing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.45 Kcal (940 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 204.36mg | 9% | |
| Potassium | 255.31mg | 5% | |
| Total Carbs | 38.6g | 13% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 68.9mg | 115% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 9% | |
|---|---|---|---|
| Sodium | 100.03mg | 9% | |
| Potassium | 124.97mg | 5% | |
| Total Carbs | 18.89g | 13% | |
| Sugars | 11.14g | 91% | |
| Dietary Fiber | 1.51g | 12% | |
| Protein | 1.32g | 5% | |
| Vitamin C | 33.7mg | 115% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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