Directions:
- PREHEAT oven to 325°F if using a silver 9-inch pan
- Mix graham cracker crumbs, 3 Tbsp. of the sugar and butter until well blended. Press firmly onto bottom of pan. Bake 10 minutes: set aside.
- BEAT cream cheese and remaining sugar with electric mixer on medium speed until well blended. Add orange juice; mix well. Gently stir in berries and the whipped topping. Pour over crust.
- FREEZE 6 hours or until firm. Let stand at room temperature 15 minutes before cutting into 12 slices to serve.
- Store leftover cheesecake in freezer...enjoy anytime! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.92 Kcal (975 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 12% | |
| Sodium | 111.89mg | 5% | |
| Potassium | 103.12mg | 2% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 17.74g | 71% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.02 Kcal (879 kJ) | ||
| Calories from fat | 103.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 20% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 12% | |
| Sodium | 100.89mg | 5% | |
| Potassium | 92.98mg | 2% | |
| Total Carbs | 25.41g | 9% | |
| Sugars | 15.99g | 71% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 14.8mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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