Directions:
- Combine crust ingredients and mix well.
- Spray an 8 or 9 inch square baking pan with non-stick cooking spray.
- Press crust ingredients into the bottom of the pan.
- Combine filling ingredients and mix well with a hand mixer or in a food processor.
- Spread over crust and bake for 25 minutes at 350 degrees.
- Allow bars to cool and place in the refrigerator for several hours before serving.
- If you prefer, you may use lemon or lime juice and rind instead of orange.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.2 Kcal (1265 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 23% | |
| Sodium | 165.07mg | 7% | |
| Potassium | 90.59mg | 2% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.47 Kcal (1392 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 21% | |
|---|---|---|---|
| Cholesterol | 75.74mg | 23% | |
| Sodium | 181.61mg | 7% | |
| Potassium | 99.66mg | 2% | |
| Total Carbs | 47.41g | 14% | |
| Sugars | 32.78g | 119% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 3.89g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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