Directions:
- Heat oven to 400 degrees.
- Lightly spray jumbo muffin tin with cooking spray.
- Mix together all wet ingredients with sugar and lemon peel.
- Combine all dry ingredients and then mix with wet only until moistened.
- Add the food coloring now if you want a more lemon look to the muffin.
- Scoop a portion of the batter in the bottoms of the muffin tin.
- Add 2 tsp of jam on top of the batter, spreading slightly.
- Cover jam with remaining batter.
- Bake 18-23 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.89 Kcal (1117 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 1059.56mg | 44% | |
| Potassium | 95.36mg | 2% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 309.14 Kcal (1294 kJ) | ||
| Calories from fat | 111.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 16% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 6% | |
| Sodium | 1227.31mg | 44% | |
| Potassium | 110.46mg | 2% | |
| Total Carbs | 44.41g | 13% | |
| Sugars | 9.12g | 31% | |
| Dietary Fiber | 3.88g | 13% | |
| Protein | 5.7g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 11% | |
| Calcium | 131.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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