Strawberry Lemonade Muffins |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 10 |
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I was playing around with my standard muffin recipe when I came up with this variation that I think is my favorite so far. Ingredients:
2 cups flour |
1/2 cup sugar |
3 tablespoons vegetable oil |
3/4 cup milk |
3 teaspoons baking soda |
1 egg |
1 teaspoon lemon extract |
1 tablespoon lemon, rind of |
6 teaspoons strawberry jam |
2 drops yellow food coloring (optional) |
Directions:
1. Heat oven to 400 degrees.
2. Lightly spray jumbo muffin tin with cooking spray.
3. Mix together all wet ingredients with sugar and lemon peel.
4. Combine all dry ingredients and then mix with wet only until moistened.
5. Add the food coloring now if you want a more lemon look to the muffin.
6. Scoop a portion of the batter in the bottoms of the muffin tin.
7. Add 2 tsp of jam on top of the batter, spreading slightly.
8. Cover jam with remaining batter.
9. Bake 18-23 minutes.
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