Directions:
- Preheat oven to 350 degrees. Mix ingredients together for the cake and put in a 13 by 9 pan sprayed with crisco spray for baking. Bake for one hour. Let cool. In a med skillet or saucepan, bring all the topping ingredients to a boil and boil for three minutes. Pour over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1897.23 Kcal (7943 kJ) | ||
| Calories from fat | 1021.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.51g | 175% | |
|---|---|---|---|
| Cholesterol | 143.15mg | 48% | |
| Sodium | 2623.37mg | 109% | |
| Potassium | 582.21mg | 12% | |
| Total Carbs | 210.57g | 70% | |
| Sugars | 125.74g | 503% | |
| Dietary Fiber | 13.31g | 53% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 338.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 369.8 Kcal (1548 kJ) | ||
| Calories from fat | 199.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 175% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 48% | |
| Sodium | 511.34mg | 109% | |
| Potassium | 113.48mg | 12% | |
| Total Carbs | 41.04g | 70% | |
| Sugars | 24.51g | 503% | |
| Dietary Fiber | 2.59g | 53% | |
| Protein | 4.01g | 41% | |
| Vitamin C | 1.3mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 37% | |
| Calcium | 66mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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