Directions:
- In a medium saucepan, bring 2 cups water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Add the lemon peel, stir, and remove from the heat. Let cool completely, then strain into a pitcher.
- In a blender, puree the pint of strawberries and add to the pitcher. Add lemon juice and 2 cups cold water (can use sparkling). Stir well to combine and refrigerate until well chilled.
- Pour over glasses filled with ice and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.79 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.92mg | 0% | |
| Potassium | 47.52mg | 1% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 18.8mg | 31% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.06 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 22.76mg | 1% | |
| Total Carbs | 10.8g | 8% | |
| Sugars | 10.12g | 85% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 9mg | 31% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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